Additional information
Feature | Eco - Friendly |
---|---|
Model Number | 125*500 |
Meat & Poultry Tools Type | Basters |
Brand Name | DIYIMING |
Origin | Mainland China |
Type | Meat & Poultry Tools |
Sklep online tanie
48.96 $ 45.55 $
253 in stock
Feature | Eco - Friendly |
---|---|
Model Number | 125*500 |
Meat & Poultry Tools Type | Basters |
Brand Name | DIYIMING |
Origin | Mainland China |
Type | Meat & Poultry Tools |
Order Quantity
1order=1pieces
2orders=3pieces
3orders=5pieces
If you want by more than 10 pieces go this link
//www.PORTAL.com/item/32865334915.html?spm=5261.ProductManageOnline.0.0.79ab4edfg5jKv7
Specification
WIDTH:196mm
AFTER STUFF CALIBER SIZE:125mm
LENGTH:500mm
Method
1.Soak the casing into water for about 1 minute before you start stuffing .
2.Do not filling it too full , avoid it broken during your cooking .
Note
1.Save Method: Dry Save
2.Shelf life: three years
3.Due to manual measurement, please allow an error of 1-10 cm. The color of the items shown in the photo may be slightly different on the computer monitor because the monitor is not calibrated the same.
Order Quantity 3orders=5piecesIf you want by more than 10 pieces go this link Specification WIDTH:196mmAFTER STUFF CALIBER SIZE:125mm LENGTH:500mm Method 1.Soak the casing into water for about 1 minute before you start stuffing .2.Do not filling it too full , avoid it broken during your cooking . Note 1.Save Method: Dry Save2.Shelf life: three years3.Due to manual measurement, please allow an error of 1-10 cm. The color of the items shown in the photo may be slightly different on the computer monitor because the monitor is not [...]
Order Quantity 3orders=5piecesIf you want by more than 10 pieces go this link Specification WIDTH:196mmAFTER STUFF CALIBER SIZE:125mm LENGTH:500mm Method 1.Soak the casing into water for about 1 minute before you start stuffing .2.Do not filling it too full , avoid it broken during your cooking . Note 1.Save Method: Dry Save2.Shelf life: three years3.Due to manual measurement, please allow an error of 1-10 cm. The color of the items shown in the photo may be slightly different on the computer monitor because the monitor is not [...]
Introduction Natural Sausage Casing Ham Salami Shell Specification per lotShelf time 3 years Method 1.Soak it into water for a little while ,do not over 3 minitues2.Do not stuff it too full avoid it would be broken during your cooking Note 1. Please allow 0-2cm error due to the manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take [...]
INTODUCTION Item:Manual sausage maker syringe Matrerial:PP and steel Accessiries:one Syring body 3 funnels Funnel sizes: 2.2cm/2cm/1.5cm Capacity:500ml Features 1.Easy to operate easy to clear2.Do not need the help of others, you can make sausages by yourself3.High quality plastic and high quality 304 stainless steel4.Save space, easy to store SUGGESTION If you use the small diameter funnels we suggest you stuff minced meat . If you use the largest funnel you can stuff small sliced meat and minced meat both. NOTE If you choose a plastic container, please do not drop it forcefully to prevent cracks on the surface of [...]
Introduction Natural Sausage Casing Ham Salami Shell Specification per lotShelf time 3 years Method 1.Soak it into water for a little while ,do not over 3 minitues2.Do not stuff it too full avoid it would be broken during your cooking Note 1. Please allow 0-2cm error due to the manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take [...]
NEW BRAND ORDER QUANTITY:10PCS FLAT WIDTHBEFORE STUFF:110MM CALIBERAFTER:70MM LENGTH:300MM CAPACITY:1KG METHOD:DIP INTO WATER FOR 1 MINITUE BEFORE USE NOTE:DO NOT DIP INTO WATER OVER 3 MINITUE , IT WOULD OVER SOAKED Notice: Please allow 0.5-1cm and 50g-100g error due to manual measurement and make sure you do not mind before ordering. Please understand that colors may exist chromatic aberration [...]
NEW BRAND ORDER QUANTITY:10PCS FLAT WIDTHBEFORE STUFF:110MM CALIBERAFTER:70MM LENGTH:300MM CAPACITY:1KG METHOD:DIP INTO WATER FOR 1 MINITUE BEFORE USE NOTE:DO NOT DIP INTO WATER OVER 3 MINITUE , IT WOULD OVER SOAKED Notice: Please allow 0.5-1cm and 50g-100g error due to manual measurement and make sure you do not mind before ordering. Please understand that colors may exist chromatic aberration [...]
INTODUCTION Item:Manual sausage maker syringe Material:Plastic / Stainless steelCapacity:500ml Accessiries:one Syring body 3 funnels Features 1.Easy to operate easy to clear2.Do not need the help of others, you can make sausages by yourself3.High quality plastic and high quality 304 stainless steel4.Save space, easy to store NOTE 1.If you choose a plastic container, please do not drop it forcefully to prevent cracks on the surface of the container. Don't worry too much if only cracks appear, the pure meat sausage will not be affected.2.This is a sausage filling tool, it doesn’t have the function of [...]
Specification per lotShelf time 3 years Method 1.Soak it into water for a little while ,do not over 3 minitues2.Do not stuff it too full avoid it would be broken during your cooking Note 1. Please allow 0-2cm error due to the manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real [...]
Meatball Maker Machine With Convenient Dumpling Spoons Very Suitable For Hot Pot Cooking Kitchen Essential Accessories Description: 1. Meatballs and fish balls are easy to make, saving time and effort. 2. Practical kitchen tools. 3. It is made of safe PP material at a temperature of - 20 ° C~100 ° C. 4. One-word section design, which can control the size of meatballs. The spoon is engraved with attributes. The spoon is concave and convex, and the meatballs are not easy to slip off. Features: Material: food grade pp Spoon: 24 x 3.5cm/9.4 x 1.3in Scraper: 22 x 3.7 [...]
Parameters: 1. Material: PP 2. Size: approx. 1 Tube length: 10.3 cm/ 4.06 in 2 Tube diameter: 1.5 cm/ 0.59 in, 2.2 cm/0.87 in, 2.3 cm/ 0.91 in 3. Applicable scope: home sausage making </pSee more product details1. Good Quality Materials Safe, healthy, and sturdy, Sausage Stuffer is made of high-quality food-grade PP material, featuring great durability for long-lasting use. 2. Easy Operation Equipped with sausage stuffer tubes in 3 different sizes, Sausage Maker is compatible with a size 5 meat grinder, which can make the stuffing work more efficient. 3. Convenient to Clean No more bothering about the [...]
Parameters: 1. Material: PP 2. Size: approx. 1 Tube length: 10.3 cm/ 4.06 in 2 Tube diameter: 1.5 cm/ 0.59 in, 2.2 cm/0.87 in, 2.3 cm/ 0.91 in 3. Applicable scope: home sausage making </pSee more product details1. Materials of Good Quality Sausage Stuffer is made of high-quality food-grade PP material, featuring great durability for long-lasting use, safe, healthy, and sturdy. 2. Ready to Use Can make the stuffing work more efficient, Sausage Maker is equipped with sausage stuffer tubes in 3 different sizes, compatible with a size 5 meat grinder. 3. Easy to Keep Clean Easy to clean [...]
Parameters: 1. Material: PP 2. Size: approx. 1 Tube length: 10.3 cm/ 4.06 in 2 Tube diameter: 1.5 cm/ 0.59 in, 2.2 cm/0.87 in, 2.3 cm/ 0.91 in 3. Applicable scope: home sausage making </pSee more product details1. Materials of Good Quality Sausage Stuffer is made of high-quality food-grade PP material, featuring great durability for long-lasting use, safe, healthy, and sturdy. 2. Easily Use Sausage Maker is compatible with a size 5 meat grinder, can make the stuffing work more efficient, equipped with sausage stuffer tubes in 3 different sizes. 3. Convenient to Clean No more bothering about the [...]
Parameters: 1. Material: PP 2. Size: approx. 1 Tube length: 10.3 cm/ 4.06 in 2 Tube diameter: 1.5 cm/ 0.59 in, 2.2 cm/0.87 in, 2.3 cm/ 0.91 in 3. Applicable scope: home sausage making </pSee more product details1. High-grade Materials Made of high-quality food-grade PP material, Sausage Stuffer is safe, healthy, and sturdy, featuring great durability for long-lasting use. 2. Easy Application Compatible with a size 5 meat grinder, Sausage Maker is equipped with sausage stuffer tubes in 3 different sizes, which can make the stuffing work more efficient. 3. Convenient to Clean No more bothering about the greasy [...]
Describe:1. Scribing, dividing, descaling, dicing, all these complex tasks are now in the hands of this exquisite knives2. Our fish knives are made of stainless steel, which is very tough, wear-resistant, and does not rust.3.end is designed with an eagle mouth, which is very sharp and can directly pierce the back of the shrimp, peel the shell insecond, and get the complete shrimp meat4. Two rows of blades, the long ones can be used to cut shrimp heads, divide fish, pick shrimp lines, etc. The short ones are used to match the long ones so that the fish maw can [...]
2pcs/ Set Meat Making Balls Mold Plastic DIY Fried Fish Beaf Meat Ball Mold Useful Convenient Creative White Cooking Accessories Feature: 1. Material: pp material, durable. Easy to make meatballs, convenient and sanitary. 2. Convenient to use: put the minced meat on the round spoon, then cut and roll it with a spatula, and the meat will slide down from the spoon, which can easily complete the production of meatballs. 3. Simple production: controlled by section by section, meatballs can be easily made, and fish balls can be easily made, which saves time and [...]
5 In 1 Multifunctional Shrimp Line Fish Maw Knife Household Shrimp Line Knife, Multipurpose Shrimp Peeler, Kitchen Fish Scale Describe: 1. Scribing, dividing, descaling, dicing, all these complex tasks are now in the hands of this exquisite knives2. Our fish knives are made of stainless steel, which is very tough, wear-resistant, and does not rust.3.end is designed with an eagle mouth, which is very sharp and can directly pierce the back of the shrimp, peel the shell insecond, and get the complete shrimp meat4. Two rows of blades, the long ones can be used to cut shrimp heads, divide fish, [...]
2pcs/ Set Meat Making Balls Mold Plastic DIY Fried Fish Beaf Meat Ball Mold Useful Convenient Creative White Cooking Accessories Feature: 1. Material: pp material, durable. Easy to make meatballs, convenient and sanitary. 2. Convenient to use: put the minced meat on the round spoon, then cut and roll it with a spatula, and the meat will slide down from the spoon, which can easily complete the production of meatballs. 3. Simple production: controlled by section by section, meatballs can be easily made, and fish balls can be easily made, [...]
Describe:1. Scribing, dividing, descaling, dicing, all these complex tasks are now in the hands of this exquisite knives2. Our fish knives are made of stainless steel, which is very tough, wear-resistant, and does not rust.3.end is designed with an eagle mouth, which is very sharp and can directly pierce the back of the shrimp, peel the shell insecond, and get the complete shrimp meat4. Two rows of blades, the long ones can be used to cut shrimp heads, divide fish, pick shrimp lines, etc. The short ones are used to match the long ones so that the fish maw can [...]
2pcs/ Set Meat Making Balls Mold Plastic DIY Fried Fish Beaf Meat Ball Mold Useful Convenient Creative White Cooking Accessories Feature: 1. Material: pp material, durable. Easy to make meatballs, convenient and sanitary. 2. Convenient to use: put the minced meat on the round spoon, then cut and roll it with a spatula, and the meat will slide down from the spoon, which can easily complete the production of meatballs. 3. Simple production: controlled by section by section, meatballs can be easily made, and fish balls can be easily [...]
length:10 meters Package content: 10 Meters Food Grade Plastic sausage Casing for good health even if the food level also please use the temperature below 98 degrees Celsius, special tips: This product is food grade plastic casings, but can not eat Do not eat, but its very healthy and havent the odd smell like the animal intetines if its not dealt well. HOW TO MAKE SAUSAGE: 1. Starch plus egg white and a little water into a paste, water in a little bit to join 2. Meat add allspice, pepper powder, salt, red yeast rice flour, [...]
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