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Kitchen knife Chef Japanese Knife Damascus Hammer Pattern Knife Meat Nakiri gyuto butcher knife Utility Slicing Santoku knife

53.56 $

50 in stock

Additional information

Feature

Eco - Friendly

Certification

CE / EU, CIQ, EEC, FDA, LFGB, SGS

Brand Name

YJYSET

Origin

Mainland China

Type

Knives

Uses For 01

chopping, slicing, mincing, dicing fruits, vege, meat varieties

Uses For 02

Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife

Uses For 03

Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife

Blade Material

5Cr15mov

Handle Material

Rosewood full tang handle

Use For

Mincing, Dicing And Slicing Vegetables, Fruits, Fish, Meat

Total Length

295mm

Blade Length

165mm

Blade Width

55mm

Weight

243g

Description

Multifunctional Chinese Knife Professional Chinese Slicer that can handle your daily kitchen tasks to chop, slice, chop and cut fruits, vegetables and meat. It is a versatile cooking knife for any home or professional kitchen chef Sharp Edge The blade is made of 5Cr15mov stainless steel, high Rockwell hardness, hand polished edges, 15 degrees per side. Carefully designed tapered stainless steel edges for easy and efficient cutting. Brushed blade design that anti-food sticks to the blade. Mirror blade, sharp and durable, maintain good brightness Color wooden handle carefully selected wood, healthy and environmentally friendly. Ergonomically designed handle, complete tang and perfect balance for ruggedness and complete control






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